Chinese Food
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Braised chicken
As a northerner, when I first came to study in the south, I was not used to some food. The braised chicken in the canteen was very appetizing. I groped for it several times. It was quite successful. The fried chicken is full of small holes on th... ...
The taste of braised chicken with sour plum
Little luomei was born in a rural area in Guangxi. Since she left her hometown, she has been thinking of her father's busy back in the kitchen every festival. I remember her father clearly. She tossed and turned in the kitchen and turned food in... ...
Braised chicken and rice
Like to eat no story
Braised chicken leg in casserole
I'm fed up with baked fried ones. I can try to change my taste. I like the taste of Zhao Shao. Buy a bag of Zhao Shao sauce. Lazy people can do it right away. Zhao Shao sauce can be bought everywhere in the supermarket. Now it's convenient for p... ...
Braised chicken
Qingdao chef four treasures ingredients Co., Ltd., a customized experience center for the standardization of famous dishes and tastes
Don't say anything. Three bowls of rice. Thank you. Braised chicken
There was a braised chicken and rice downstairs of the apartment I lived in for a while. Every time I was on a business trip, my freshman and junior would definitely eat it. With his long legs and picky mouth, it must be good taste to make him e... ...
Braised chicken claw
Many people like to eat marinated chicken claws, but they can't often go to the deli to buy them. Like me, I also like chicken feet. They are usually made by myself. Yesterday, I came home from work and suddenly wanted to eat stewed vegetables. ... ...
Braised chicken
Stewed chicken rice is also called fragrant chicken pot. Stewed chicken pot rice with thick sauce. It's a family dish of Shandong cuisine. The main ingredient is chicken leg meat. It's braised with green pepper and mushroom. The meat is deliciou... ...
Braised chicken
I like to eat braised chicken. So I learned this dish. My family always praised it. I thought it would be very complicated to make braised chicken. Actually, it's really simple. As an office worker, I hope to eat early after work every day. I re... ...
Braised chicken with chestnut
I'm a little tired. I don't want to be verbose. Just serve.
Stewed chicken and rice - Dudu kitchen
This way of eating has only become popular in recent years. The fire has spread all over the country. But I've eaten it several times. It's not true. The chicken is broken. It's obviously not fresh. How can I love silver for a while? So I think ... ...
Braised chicken and rice
Stewed chicken. Authentic Shandong cuisine. A word of stew. All show the characteristics of this dish. Stewed golden and juicy chicken. Even Shandong people who like pasta must match with a bowl of clear-cut white rice. The stewing method of ste... ...
Braised chicken and rice
Yang Mingyu, the youngest of the three giants of Chinese catering industry (Shaxian snacks, Lanzhou ramen and braised chicken rice), announced that he would open his first store in the United States. The store was located in tastin, California. ... ...
Original braised chicken
Although it doesn't sell well. It's not the authentic braised chicken. But it's good to eat...
Braised chicken
It's a Shanghai specialty. Although it's vegetarian, it tastes better than meat (^_ ^) special use of Meiji fresh juice. Meiji fresh chicken powder enriches the taste of this dish. -
